Not this time, it was a mad Australian woman! The aptly named Kat Kessing (honest to Jaysus, you couldn't make this stuff up), a childrens author from near Alice Springs (beware of what you let your kids read folks) has been roaming the Outback catching, killing, cooking and eating feral cats and has now produced a recipe book stuffed full of moggy masterpieces.
However, her plans to introduce the feline cuisine at an Outback food contest turned into a bit of a cat-astrophe when the tasting judges couldn't keep the cat meat down. Pussies!!
For anyone interested in experimenting, her recipe for a Stewed Cat-erole is:
Chop and Brown 2 small feral cats on a pan. Add a couple of dashes of LemonGrass, Salt, Pepper, Wild Peach, Spinach Leaves and Mistletoe berries and water. Cook on a high heat for 5 hours. Now if that don't get the taste buds goin' I don't know what will. Here puss, puss, puss!!
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2 comments:
Haha . . classic . . Puss in Pot!
Well we do have a feral problem . . the condiments she uses are called Bush Tucker so I'm supposing she's an aboriginal. The whiteys make a celebration of it. http://bainosbanter.blogspot.com/2007/08/utes-pigs-pussy-and-crocs.html
Uggggggggggghhhhhhhhhhhhhhhh! That's disgusting! What did the cats ever do to her?!!!
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